Today the moon goes full at 3:19 pm so, according to my spring fast rules, lunch had to be locally sourced. Local potatoes have run out, so I headed out to dig up some Jerusalem artichokes.
They all have these black spots, with red fungus or something staining the flesh nearby. I cut all that off.
Then I headed down to the root cellar and got a cabbage that had been there since maybe November.
It had held up well.
I chopped some up with the sunchokes and steamed it all for a bit, which nicely filled out my meal of local chicken and winter squash.
I really just want to open a can of soup and have some bread and butter, but this definitely forces me to be more creative.
1 comment:
You never cease to amaze me.
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